
Beach BBQ
How it Works
We’ve been offering catering and personal chef services in the Turks and Caicos Islands for over 30 years! Trust us; your satisfaction is our guarantee. Whether your group has specific allergies or dietary preferences, please let us know and we will tailor the experience to suit your needs.
Pricing
The price of your experience with us is dependent on the size of your group, location, number of guests, chosen menu, duration of event, etc. so please request an estimate. We would love to create a customized quote just for you! Since we're located on an island, it's also necessary for us to prepare in advance. That's why we’ll need your finalized menu selections before you arrive on island.
All catering services will have a 12% government tax, 15% service charge and a 15% catering fee (to cover transportation of food off-site and other services) added to your menu subtotal.
*If you need to rent tables/chairs, etc. please inquire for pricing.
Turks Head BBQ
$50 per person - Everyone gets some of each
Passed before Dinner
Conch Fritters
Served with a spicy dipping sauce
Served from Grill by Chef
Grilled Prime Rib of Beef
Grilled Catch of the Day
Jerked Chicken (spicy)
Sides
Corn on the Cob
Potato Salad
Caesar Salad
Fresh Mango Salsa
Fresh Tomato Salsa
Herb Bread
Dessert
Key Lime Pie
Served with fresh fruit
Island BBQ
$55 per person - Everyone gets some of each
Passed before Dinner
Conch Fritters
Served with a spicy dipping sauceChicken Satay
Served with peanut sauce
Served from Grill by Chef
Jerked Chicken (spicy) or Thai Style Chicken (sweet)
Please choose oneBBQ Shrimp
Wrapped with hickory smoked baconPork Spareribs
With smoky BBQ sauce
Sides
Caesar Salad
House Salad with Basil Vinaigrette
Curried Pasta & Pineapple Salad
Island Style Peas ‘N’ Rice
Fresh Mango Salsa
Fresh Tomato Salsa
Herb Bread
Dessert
Key Lime Pie
Served with fresh fruit
Meat Lovers BBQ
$65 per person - Everyone gets some of each
Passed before Dinner
Yellow Fin Tuna Rolls
Served with wasabi and pickled gingerChicken Satay
Served with peanut sauce
Served from Grill by Chef
Jerk Chicken
Prime Rib
Jamaican Pork Chops
Sides
Corn on the Cob
Potato Salad
Tomato & Mozzarella Salad
Island Style Peas ‘n’ Rice
Fresh Mango Salsa
Fresh Tomato Salsa
Herb Bread
Dessert
Fresh Fruit Brochette
Rum & Chocolate Baked Bananas
Made with local rum
Seafood BBQ
$65 per person - Everyone gets some of each
Passed before Dinner
Conch Wontons
Served with hoisin sauce (dependent on location, power source needed)Shrimp Cocktail
Served with a homemade horseradish cocktail sauce
Served from Grill by Chef
Grilled Catch of the Day
Seasoned with lemon pepperGrilled Chili Shrimp
Grilled Lobster
Served with lemon garlic butter
(Lobster season is usually August 1st to March 31st, outside these dates, we will substitute with grilled prime rib)Grilled Vegetable Skewers
Sides
Potato Salad
Caesar Salad
Tomato & Mozzarella Salad
Fresh Mango Salsa
Fresh Tomato Salsa
Herb Bread
Dessert
Key Lime Pie
Served with fresh fruit
Bar
Please inquire for our wide range of bar options to suit your group.