Breakfast

How it Works

We’ve been offering catering and personal chef services in the Turks and Caicos Islands for over 30 years! Trust us; your satisfaction is our guarantee. Whether your group has specific allergies or dietary preferences, please let us know and we will tailor the experience to suit your needs.

Pricing

The final price of your experience with us is dependent on the size of your group and your selections.

The cost for a Chef/Server for 11 or fewer guests starts at $350 for up to a 2-hour event. The number of staff necessary will of course vary depending on your number of guests, and we encourage you to inquire if your group is larger than 11.

All catering will have a 12% government tax, and a 15% catering fee (to cover transportation of food off-site and other services) added to your menu subtotal.

*No gratuity/service charge will be added to your bill. Please tip your catering team directly the day of, as per the service received.

Menu Selections

Up to 2 hours (eg: 8:30am-10:30am)

6 guests minimum

$35 per person

Fruit/Juice

Choose 1:

Fresh fruit

Orange juice

Grapefruit juice

Optional Upgrades:

Freshly squeezed juice (orange, watermelon, mango, berry, cantaloupe) — $7 per drink

Mimosas — $8 per drink

Pancakes/French Toast

Choose 1:

  • Plain

  • Banana

  • Chocolate Chip

  • French Toast

Eggs

Choose 1:

  • Omelets

  • Scrambled

  • Fried

  • Poached

  • Hard boiled

  • Egg whites

  • Baked with spinach/parmesan cheese and cream

  • Tofu scramble (vegan)

Meat

Choose 1:

  • Smoked bacon

  • Sausage (pork)

  • Turkey sausage

Bread

Choose 1:

  • Toast (white)

  • Toast (wheat)

  • Croissants

  • Bagels

  • English muffins

  • Gluten free toast

Bar

Guests provide all bar items/drink service (including ice, glasses, alcohol).  If you would like to see our wine/champagne list, please inquire.