Clive arrived in Turks and Caicos from England over 30 years ago. His training provided the classical background which has been the canvas for his creative Caribbean flavors.  He worked at Grace Bay Club for a brief stint before opening The Terrace in Turtle Cove in 1994.  After The Terrace came Aqua, and finally Bay Bistro Restaurant from 2004 to 2024. After 20 wonderful years at Bay Bistro, Clive decided it was time to focus on catering and personal chef services.  Our chefs work closely with local fishermen to procure fresh fish, conch, and lobster (when in season) ensuring dishes are the freshest on island.  The Kissing Fish team has a reputation for putting on the perfect beach dinner whether it’s a casual pig roast for a birthday/celebration or a large, more formal wedding reception.