Delivery Menus
No need to venture out for dinner — we’ll bring it to you!
Cooked by our gourmet chefs, delivered ready to enjoy.
How it Works
We’ve been offering our personal chef services in the Turks and Caicos Islands for over 30 years. We can deliver your meals to the comfort of your villa, home or condo. Have a look at either our BBQ or a la carte menu options below, and let us know of any allergies, food preferences, or special requests.
Pricing
All orders will have 12% government tax applied to the food subtotal
Delivery Fees:
Grace Bay/Long Bay: $75
Chalk Sound: $100
Food will be delivered warm
In disposable/reheatable containers
Usually between 5:30pm - 6:00pm for dinner
Usually between 12:00pm - 2:00pm for lunch
72 hours notice requested (at least)
*All menus are packaged family style.
BBQ Menus
Below are some of our favorite BBQ menus. Select from any of these for 6 guests or more,
or customize a menu to suite your group and we’ll be happy to price it for you.
Turks Head BBQ
$50 per person - Everyone gets some of each
Grilled Prime Rib of Beef
Grilled Catch of the Day
Jerked Chicken (spicy)
Asian Chicken
Served with ginger, soya marinade
Corn on the Cob
Potato Salad
Caesar Salad
Fresh Mango Salsa
Fresh Tomato Salsa
Herb Bread
Island BBQ
$55 per person - Everyone gets some of each
Appetizers
Conch Fritters
Served with a spicy dipping sauce
Chicken Satay
Served with peanut sauce
Mains
Jerked Chicken (spicy)
Asian Chicken
Served with ginger, soya marinade
BBQ Shrimp
Wrapped with hickory smoked bacon
Pork Spareribs
With smoky BBQ sauce
Caesar Salad
House Salad
With basil vinaigrette
Curried Pasta & Pineapple Salad
Island Style Peas ‘N’ Rice
Fresh Mango Salsa
Fresh Tomato Salsa
Herb Bread
Dessert
Key Lime Pie
Served with fresh fruit
Seafood BBQ
$65 per person - Everyone gets some of each
Appetizers
Shrimp Cocktail
Served with horseradish cocktail sauce
Conch Wontons
Served with Hoisin sauce
Mains
Grilled Catch of the Day
Seasoned with lemon pepper
Grilled Chili Shrimp
Grilled Lobster
With lemon garlic butter
(Lobster season is usually August 1st to March 31st. Outside these dates, we will substitute with grilled prime rib.)
Grilled Vegetable Skewers
Potato Salad
Caesar Salad
Tomato & Mozzarella Salad
Fresh Mango Salsa
Fresh Tomato Salsa
Herb Bread
Dessert
Rum & Chocolate Baked Bananas
A La Carte Menu
Minimum food order: $250
Please no more than two different menu items in each category (i.e., 3 beef, 3 lobster)
Appetizers
House Salad $10
Caesar Salad $10
Shaved Parmesan cheese on romaine lettuce with our own Caesar dressing
Greek Salad $10
Caprese Salad $13
Tomato and mozzarella with fresh basil and a balsamic glaze
Pear & Blue Cheese Salad $12
Island fresh greens with toasted walnuts, pears, blue cheese, and a raspberry vinaigrette
Coffee Rubbed Tuna $14
Yellowfin tuna seared rare & sliced paper thin in an Asian marinade served with a garnish salad & pickled ginger
Mains
All mains include a selection of two sides and herb bread. Pasta dishes include only the herb bread.
Almond & Herb Encrusted Grouper $32
Blackened Catch of the Day $32
Served with Chili Shrimp & Mango Chutney
Garden Vegetable Pasta $25
With roasted tomato & basil sauce
Add Shrimp $34
Add Chicken $29
Beef Tenderloin $45
with red wine jus
Oven Roasted Chicken $29
with white wine jus
Grilled Lobster $45
In season August 1st - March 31st
Sides
Please select 2
Grilled Vegetables
Mashed Potatoes
Scalloped Potatoes
Peas ‘N’ Rice
Baked Potatoes
Dessert
Flourless Chocolate Torte $10
Key Lime Pie $10
$20 each
Kids
Pasta
Plain, with butter, or tomato sauce with side of veggies
Grilled Chicken
with veggies or side pasta
Grilled Cheese
with veggies or side pasta
Chicken Fingers
with veggies or side pasta
Fish Fingers
with veggies or side pasta