Taco Menu

How it Works

We’ve been offering catering and personal chef services in the Turks & Caicos Islands for over 30 years! Trust us; your satisfaction is our guarantee. Whether your group has specific allergies or dietary preferences, please let us know and we will tailor the experience to suit your needs.

The price of your experience with us is dependent on the size of your group and your selections. We would love to create a customized quote just for you! Since we're located on an island, it's also necessary for us to prepare in advance.

All catering services will have a 12% government tax, and a 15% catering fee (to cover transportation of food off-site and other services) added to your menu subtotal.

For deliveries, a 12% government tax and a 15% catering fee (for to-go containers and related items) will be applied, along with a delivery fee of $75 for Grace Bay, Long Bay, or Thompson Cove, and $100 for Sapodilla Bay or Chalk Sound.

Pricing

Staff

Quick staff estimates:

LUNCH — Chef/Server for 10 or fewer guests=$350 for up to a 2-hour event

DINNER — Chef/Server for 10 or fewer guests: $400 for up to a 3-hour event

*Prices may vary depending on menu, venue, etc., and the number of staff necessary will depend on the number of guests. Please inquire for any higher number of guests.

Menu Selections

$50 per person++, 6 guests minimum

Fillings

Please choose 2 options:

  • Spiced mahi mahi mild white fish, with mango salsa

  • Pulled pork with pickled cabbage

  • Spicy shrimp and chorizo

  • Beef with taco spices, cumin and herbs

  • Teriyaki salmon with pickled cucumber

  • Adobe chicken slow cooked chicken with soy sauce, vinegar, and garlic, plus salsa

  • Curried cauliflower with tzatziki (vegetarian)

Sides

*Sides are included

  • Street Corn (Chile, lime, cilantro, cheese)
    OR Corn on the Cob (grilled with butter)

  • Black beans and rice served hot

  • Guacamole and chips with salsa

  • Romaine salad with orange/grapefruit slices and a lemon & lime vinaigrette

Extras (optional)

  • Crème Brûlée $10
    A rich custard topped with caramelized sugar

  • Key Lime Pie $11
    Traditional graham cracker crust filled with key lime custard & topped with a mango coulis

  • Rum Cake $12
    Served with Bambara whipped cream and fresh berries

  • Flourless Chocolate Torte  $12
    Served with vanilla ice cream

  • Warm Banana Tart  $11
    Served with butterscotch sauce and rum & raisin ice cream

Bar (optional extra)

Please choose 1 option:

Option A

Guests provide all bar items/drink service (including ice, glasses, alcohol)

Option B

Hire a bartender ($175), and guests provide all bar items, including ice, glasses, alcohol)

Option C

Unlimited 3-hour bar: $50 per person++ (no charge for bartender)

Choose 2 cocktails from our list:

  • Margaritas

  • Piña coladas

  • Mango or strawberry daiquiris

  • Rum punch

  • Mango mojitos

  • Blue Heaven

  • Island Passion

  • And choose 1 local beer: Turks Head Lager, Turks Head Amber or Turks Light

  • And choose 2 varietals of wine: Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet or Rose