Pig Roast

How it Works

We’ve been offering catering and personal chef services in the Turks and Caicos Islands for over 30 years! Trust us; your satisfaction is our guarantee. Whether your group has specific allergies or dietary preferences, please let us know and we will tailor the experience to suit your needs.

Pricing

The price of your experience with us is dependent on the size of your group and your selections. We’re always happy to create a customized quote just for you! Since we're located on an island, it's also necessary for us to prepare in advance. That's why we’ll need your finalized menu selections before you arrive on island.

All catering services will have a 12% government tax, and a 15% catering fee (to cover transportation of food off-site and other services). For groups of 16 or more, there will also be a 15% service charge added.

*No gratuity/service charge will be added to your bill. Please tip your catering team directly the day of, as per the service received.

Staff

Quick staff estimate for up to a three-hour event:

Chef/Server for 11 or fewer guests: $400
Chef/Server for 12-14 guests: $450

The number of staff necessary will vary depending on number of guests. Please inquire for any higher number of guests.

Menu Selections

$60 per person++, 12 guests minimum

All served family style

  • Conch Fritters
    Served with spicy dipping sauce

Canapé (passed before dinner)

  • Whole roast suckling prepared for you at the table

Whole Roast

  • Caesar salad

  • Potato salad

  • Herbed bread

  • Street corn

  • Balsamic marinated tomatoes

Sides

  • Apple Sauce

  • Mustard Sauce

For the pig

  • Key Lime Pie

Dessert

Bar (optional extra)

Please choose 1 option:

Option A

Guests provide all bar items/drink service (including ice, glasses, alcohol)

Option B

Hire a bartender ($175), and guests provide all bar items (including ice/glasses/alcohol)

Option C

Unlimited 3-hour Bar: $50 per person++ (no charge for bartender)

Choose 2 cocktails from our list:

  • Piña coladas

  • Mango or strawberry daiquiris

  • Rum punch

  • Mango mojitos

  • Margaritas

  • Blue Heaven

  • Island Passion

  • Choose 2 local beers: Turks Head Lager, Turks Head Amber or Turks Light

  • Choose 2 varietals of wine: Pinot Grigio, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet or Rose